Monday, November 26, 2012

Roast Hash... Culinary Works of Art #healthyluxemeals

Want a super healthy and simple meal?

Roast Hash.

Need a meal that's quick to get on the table, and even quicker on clean up?

Roast Hash.

Just not sure what to do with veggies like parsnips, fennel, beets or Brussels?

Roast Hash.

Roast Hash is a little piece of heaven on a plate... healthy, hearty and it's just so darn pretty.

Roasted mix and match veggies, fruits and sausages offer a meal that's sure to tempt even the pickiest eaters in your family... so give it a try today!

Cut it up, drizzle it up (with olive oil), salt & season it up (you can add salt on the fruits too), and roast it up at 400 degrees for about 25 minutes (check fruit after 15 minutes).

Spicy Sausage, Parsnips, Pearl Onions, Sweet Potatoes and Cranberries
(add sugar to cranberries)


Apple Chicken Sausage, Red Grapes, Onions and Brussels Sprouts

Acorn Squash, Tomatoes, Onions, Apples with a Drizzle of Balsamic Vinegar

Red Potatoes, Asparagus, Blueberry, Pear

Vidalia Onion, Brussels Sprouts, Pears



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