I'm allergic to chocolate.
A baker allergic to chocolate? Say it isn't so.
I'm also allergic to soy, nuts, and just about everything orange, well, except oranges themselves.
But, back to the Chocolate.
You see, I've lived most of my life convincing myself that Skittles were as good as Kit Kats and Starburst, even better than Twix. But on Easter, nothing could compare with chocolate bunnies, right?
Well, this year Easter falls on the 31st, and shares the day with National Oranges and Lemons day... hurray! So our theme of the day is Citrus, and believe me, these Sunday Supper recipes will get you puckering up!
And mine? I dug deep in the old recipe files for this one.
My Mom used to serve this Frozen Lemon Dessert for dinner parties, smart, as this is a perfect do ahead dessert. And I'll never forget me sneaking into the kitchen whispering to my Mom as she was clearing the dishes, asking "are they done, yet?" so I could help myself to whatever was left in the pan.