OK, so that sounds a bit dramatic. But, more and more I'm reading about people struggling with meal planning... and way too much time and money spent at the grocery store, now that their partner, spouse, kids, or even they, themselves have moved over to a plant-based diet. And believe me, it's usually the cook in the house that suffers the most. And by suffer, I mean double time, and double the dishes in the kitchen.
I stopped eating meat about 3 months ago, for no particular reason except that I lost the taste for it. And I've never looked back, and have already reaped many of the benefits of a plant-based diet. But my husband did not... and who am I to judge, or make him fend for himself in the kitchen. Because, let's face it, Taco Bell and tuna sandwiches can only get a person so far.