Monday, January 12, 2015

Pork Tenderloin Stuffed Peppers with Brown Rice and Spinach #healthyluxemeals


It's so exciting to discover new favorite foods, especially when you haven't given them a chance in the past... and in this case, downright avoided them.

So, bell peppers.  I never liked bell peppers (the proof was in the pile of leftovers every time I got fajitas). But it turns out I just don't like the green ones. The red, yellow and orange ones are so much sweeter.  And well worth the extra price you pay for them... which may have been the reason why I passed them over in the first place.  But, these days I can't get enough.  I roast them for salads, chop them up to add flavor to soups and stews, and use the baby bells to dip in hummus. 

And my favorite way to use them?  Stuffed peppers.